Place the cubed watermelon in a resealable bag or on a baking sheet lined with parchment paper and put in the freezer for at least 5 hours, or until frozen. Cranberry Orange Ginger: To make soda: for each serving of soda, combine 1/4 cup fruit concentrate, 1 tsp. SICK. 1 tsp. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. 1 tsp. Classic lemonade is just dandy, but in this summertime monthly post, I’ll be coming up with new spins on my favorite cool-down drink. If you can't find Chareau Aloe Liqueur for this cocktail, try a full ounce of aloe juice or just omit it completely. A fresh watermelon syrup made with clarified watermelon juice blends with herbaceous Thai basil and aromatic lime leaf for a bright floral and almost cucumber-esque … No to filler fruits! Strain through a fine sieve and reserve the juice. To make ahead: The fruit concentrate will keep, covered, in the refrigerator for up to 3 days. sliced fresh ginger, Source: Diabetic Living Magazine, Summer 2018. Garnish with a watermelon wedge and basil leaves. Add the watermelon, ice cubes, coconut milk, syrup and basil to a high-speed blender and purée on high for 2 minutes, until smooth. Pairs well with gin, vodka, clear rum, and tequila. The soda takes only minutes to put together. Simmer, stirring occasionally, until completely dissolved. That basil simple syrup sounds amazing! Shake hard; top with lime seltzer and garnish with lime wheel and watermelon chunk. Let cool. 1/2 cup cranberries, fresh or frozen (thawed) Strain onto fresh ice in a double old fashioned glass. All Right Reserved. Offers may be subject to change without notice. Love it! If you don’t like basil, omit it! Lifestyle blogger Monika Hibbs elevates the everyday in her cookbook, Gather at Home. The flavor combo is AWESOME! Depending on the brand/type of watermelon juice you … Try this simple yet inspiring recipe that turns summer’s freshest ingredients into gourmet fare. Nothing’s more refreshing than a cold slice on a hot day. I never buy those pre-made ones at the grocery store, because they’re full of what I refer to (with great disdain) as filler fruit. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Subscribe today for first access to seasonal products, discount codes, and more. Here's why we should all lean in harder and embrace our comfort-food cravings.
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