leftover steak stir fry recipe


Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Credit: Add the other 1-2 Tbs oil and then cook the broccoli 2-3 minutes, until softened a bit. Recipe: Grilled Steak Salad with Green Tomato Vinaigrette. Bake these sandwiches on a baking sheet in the oven for ultimate ease. The trendy haircuts you’ll be seeing everywhere next year. I also always use fresh lo mein noodles from an Asian grocery - spaghetti has the wrong texture for this dish. José Picayo, Credit:
This sauce is so delicious and was not too sweet.

This might be one of our most favorite, melt-in-your-mouth grilled steak recipes ever—but the blistered beans and peppers still steal the show. Overall I would totally recommend this recipe to anyone especially if you like pasta and stirfry. It was very simple and great for busy weeknights. Just skip cooking the steak, and use your leftover stash instead. AmazingOnePotMeals.com - more/full details here! This was wonderful. I read the other reviews. Everything worked so well together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice any thick stems into 1/4″ pieces.

Add the beef and cook until it changes colour from red to light brown but not cooked through. I combined a few different recipes, based on what sounded good and what I had around. Usually, I’ll turn leftover steak into either fried rice or burritos, but I had a nice bit of broccoli as well, so opted for a stir fry combo. Look no further than this sheet-pan steak nachos recipe. Will definitely make again. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #343434; } .wprm-comment-rating svg polygon { stroke: #343434; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #343434; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #343434; } I learned how to cook when I stayed home with my kids many years ago.

enable_page_level_ads: true, In the vinaigrette, green tomatoes give the perfect tart touch.

Photo: Wynn Myers; Prop Styling: Lauren Smith Ford, 27 Easy and Delicious Ways to Use Leftover Steak. Topped with potatoes, pickled red onion, and a Dijon vinaigrette, it's anything but boring. Photo: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely, Credit: I used Costco deli chicken breast meat as that was what I had on hand. Thanks for the post I love recipes that you can be creative with. Thank you for sharing this recipe that can be adapted in so many ways.

Cook and stir garlic and ginger in hot … It's quick, easy, and delicious.

Layer the crunchy deep-fried corn tortillas with layers of steak, guacamole, tomatoes, and queso fresco. ?? this link is to an external site that may or may not meet accessibility guidelines. I barbecued a steak the other night and had a good-sized piece left over. Cook 2-3 minutes.
Recipe: Beef-and-Brussels Sprouts Stir-Fry. Sweet potatoes and Brussels sprouts already make a tasty duo, but it gets even better when roasted with curry powder. !I will definitely be making this recipe again, using my adjustments. This was quick and easy and delicious too! Alison Miksch, Credit: Photo: Iain Bagwell, Credit: Heat wok over high heat until a drop of water sizzles.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I will NEVER purchase beef lo mien from any restaurant ever again. } Step 1. Remove the meat. Photo: Cedric Angeles; Food Styling: Tina Bell Stamos; Prop Styling: Buffy Hargett Miller, Credit: Nutrient information is not available for all ingredients. LOVE fresh ginger! 519 calories; protein 26.3g 53% DV; carbohydrates 72.8g 24% DV; fat 15g 23% DV; cholesterol 35.6mg 12% DV; sodium 573.5mg 23% DV. I doubled the sauce, and cooked the veges in half of it as another reviewer suggested. 1 tablespoon Asian chile paste with garlic. Easy fast recipe. Preparation was a snap!

Bring a large pot of lightly salted water to a boil. A mixture of jalapeño pepper, ginger, garlic, and soy sauce coats Brussels sprouts and leftover beef (thinly sliced and tossed into the skillet just before eating). Put the meat back in the pan. It was probably closer to 2 cups than 4.

I followed suggestions from others reviews and doubled the sauce. Beef with Broccoli is a leftover steak recipe where the steak is mixed with broccoli florets in a homemade ginger-soy sauce served over rice.

After reading reviews I made 1 1/2 times the sauce and just a bit less of the oyster and chili garlic paste.

Fill it up with whatever veggies you have on hand, then top it over rice or noodles for a fabulous dinner. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Place clean pan over high heat and add 1 Tbsp oil. This steak salad will actually have you excited for leftovers. The spaghetti really soaked up the sauce, so the next time I would increase that by at least half and, perhaps, even double it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, I’ve always made beef and broccoli with a whole onion. I used red pepper flakes instead of chili powder and 2 cloves of fresh garlic instead of the powder. I also doubled the sauce and used fresh mushrooms, onions, red and green bell peppers and broccoli. You know how the saying goes, “One man’s trash is another man’s treasure?” Well, that’s how we feel about leftovers. Haven't tried this yet, but I love stir frying. this link is to an external site that may or may not meet accessibility guidelines.

This easy stir fry recipe uses leftover beef roast as the main ingredient. —Rosa Evans, Odessa, Missouri. Also I used shirataki noodles to save calories. SO Versatile!! This was a hit! I'm a big mushroom fan, so I added cubed mushrooms at the same time I added the onion, and it came out great. Photo: Caitlin Bensel; Prop Styling: Claire Spollen; Food Styling: Anna Hampton, Credit: Ralph Lee Anderson, Credit: Hector Manuel Sanchez, Credit: Heat 1 tablespoon canola oil over medium high heat in a wok or skillet.

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