leftover lamb and spinach curry

Why not sign up to my weekly newsletter too. Serve with rice or Indian bread with a little chopped fresh coriander on the top. I think this would be great in the slow cooker too - or maybe in my new pressure cooker!! Check on the curry and stir the mixture frequently adding more water during cooking if necessary. Taste and add any additional salt and pepper if needed.

I love easy healthy recipes that taste great. So, what's your favourite curry recipe and how will you be celebrating National Curry Week? Cook and stir for 1 minute until popped. I have been a curry lover for a long long time and although you can get great takeaway curries and even fantastic ready meal curries these days, nothing beats the taste of your own homemade curry.

My son asked what this was called because he has had it in a restaurant before.

This looks right up my street (I reckon you'd've guessed that!!) Copyright © 2020 Searching for Spice on the Foodie Pro Theme. Cook for another half hour. Cook until the onion is soft (about 5 minutes) then stir in the ground coriander and garam masala as well as the ginger, garlic and tomatoes. Nutritional information is approximate and a guideline only. As it's homemade it's a healthy curry too and is great when reheated. Serves: 4 3 carrots, sliced 2 red peppers, seeded and chopped 1 (400g) tin chopped tomatoes 1 (160ml) tin coconut milk salt and pepper, to taste 600g I love curry and I can just smell how delicious this is. Poppadoms are fun and crunchy to enjoy with the curry if you have them too. Put the tomatoes, ginger and garlic in a food processor and blitz until smooth.

Cook Blog Share hosted by Cat at Curly's Cooking. Heat the oil in a deep pan or curry pot (I used a pan that I could serve from to save on washing dishes!)

09 Mar 2017. You definitely cannot beat good curry and the homemade one is the way too go for sure. Yummy, didn't have enough curry powder used garam masala and 2 chillies. I love to get feedback from readers. Which means there’s hope yet! Because the chilli peppers are left whole and just pricked, they don't make the dish too hot. Cook for about half a minute then add the onion and green chillies. 18 Comments 956 words. I didn't know if was National Curry week and I'm unfortunately not making my own this week, but we are going out for a curry on Friday so hopefully I can be forgiven! Definitely will make again. And thanks for hosting #cookblogshare too!

Curries are great reheated as the flavours have even more time to develop. The only thing I did different was to add more coconut milk, about double to what the recipe said. But now, this is what I love the most about roast dinners…the opportunity to create an inventive dish the following day. I'm Corina and this is the place where I share my recipes. Although I love lamb curries, you can make this with chicken instead and it will still be really really tasty. Remember to enjoy thrifty roast leftovovers! Love the look of your lamb saag Corina and as lunch time approaches I could definitely do with a nice portion x, I'm so pleased you like it Jo! Do let me know if you make this lamb and spinach curry.

Add a splash of water if you think it might be a little dry. The fieriness of this curry, really depends upon the strength of the chilli peppers. It looks so authentic Thanks for sharing with #CookBlogShare. We were lucky enough to source some beautiful organic lamb a few weeks ago so on Monday after a crazy busy weekend, I whipped home during my lunch break to slow roast a lamb shoulder for six hours while I returned to work (I know, I wish I could have stayed home and enjoyed that slow roast aroma too!). If you've never made your own curry then just have a go at this easy lamb and spinach curry and I'm sure you'll be a convert. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has …

I have lots of curries here on Searching for Spice including an entire recipe collection for easy homemade curry recipes! My husband gets to enjoy one day of cold meat sandwiches before the leftover roast meat is whipped into a dinner. Just serve the curry with a side of greens to up the vegetable content. In a food processor combine the ginger, onion, garlic, chilli, curry powder, 1 tablespoon of the sunflower oil and half of the spinach and blend until it becomes a smooth paste. I wish I had some left now as the leftovers were so good too!  -  Bring to the boil then simmer very gently for 2.5 hours. Perfect for a Monday night to use up what's left of the Sunday lamb roast. If all you have is the leftover roast lamb and nothing else, then that’s fine too.

The email addresses you've entered will not be stored and will only be used to send this email. If you do make it with chicken, you don't have to cook it for as long either, although cooking it slowly will help all the flavours to develop. Heat a little oil in a saucepan.

National Curry week starts on Monday 22 October and what better way to take part than to enjoy a healthy homemade curry.

07 Sep 2015, Definitely will make again. Oops! If you are cooking it for people who can't tolerate too much eat then do feel free to omit the chillies but add extra sliced chillies to serve for those who do like it hot. x. The only thing I did different was to add more coconut milk, about double to what the recipe said. Lamb curries are best if they are cooked slowly so the lamb is really tender, which means this is a great meal to make when you are going to be at home for a few hours before you plan to eat. Not only it's delicious but you know exactly what's in it plus it's so much more economical too! If you want to cook this recipe in the slow cooker, follow the instructions in the recipe card below but then transfer the curry to the slow cooker in step 4.

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