30 Reviews (207) 536-0592 Website. I obviously had to take a bottle home. “I personally believe that the tonic water is as or more important than the gin you are using,” says Wyatt. It was mixed perfectly. I recommend the slushee and my husband is partial to the Saltie Yogi. My first encounter with Hardshore Gin was at Boston’s Jerk Fest, when Claudiane insisted that I take a double shot of it, instead of slowly sipping it on my first try. “A G&T is not meant to be a stiff drink,” Hamilton-Mudge, “it’s a long and refreshing highball, so don’t overdo it with the gin. The shoreline is jagged and rocky, but if you cruise around and look hard enough, you’ll find a little spot on one of our thousands of islands where you can put in and have the most spectacular afternoon overlooking the Atlantic all to yourself. Service was friendly and prompt. The production of gin is not up to full capacity yet as owner Milne is still looking for feedback on it; mostly “super positive” he said.
There is a small seating area inside and a few more seats outside. Can’t go wrong! Last week, I had a couple of friends over for drinks and had them try Hardshore. Milne is Gin’s number one fan boy these days, but that wasn’t always the case. Hardshore Distilling’s aim for the year is 2,000 cases, though with their production capabilities this can reach 10,000. Instead, Milne chose to focus on the terrain: “The thing that we fell in love with about Maine is the uniqueness of the coast (it’s all rocky, with very few sandy beaches) and the legacy of people here building enterprise and industry from what was essentially the woods and sea and snow. They only have a few outdoor seats so it doesn't take long to get crowded. I add 1 1/2 oz of the gin, fill the glass with ice, and give it a quick stir to chill it. The grain of the base acts as a sixth botanical to taste as well, bringing wheat-y cereal-like tones throughout the journey.
Overall, I’m really impressed with Hardshore Gin and would most definitely recommend you all try it. eval(ez_write_tag([[300,250],'mensjournal_com-incontent_7','ezslot_0',122,'0','0']));The gin and tonic isn’t a martini, and you shouldn’t make it heavy on the gin just because you can. “The tiny bubbles in the tonic burst at the surface of the cocktail and throw rich, citrusy aromas at you, and the gin blends with the tonic on the nose and the palette in unison.”. That includes charcuterie and cheese as well as other tasty treats to accompany gin. Truly refreshing and hit the spot. My wife and I love our G&Ts. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. Currently, the facility is able to produce 300 gallons of steam produced gin. The gin is like nothing we’ve ever tasted. I’ve been so bored with my usual rum and coke, and vodka soda, that discovering this new easy-to-make drink came at just the right moment. Combine ingredients into a shaker, shake and strain into a glass. Hardshore Distilling’s from-scratch ethos is brave and brilliant. MHN.com agrees with that assessment! eval(ez_write_tag([[580,400],'mensjournal_com-under_second_paragraph','ezslot_4',167,'0','0']));When you’ve had a great one, on the other hand, it’s a sensation you’ll chase again and again: the brisk sensation of bitter and bold flavors, the effervescence carrying aromas full speed through your nostrils before the first drop even hits your lips. This retail space will be open Tuesday through Saturday from noon to 8:00 pm. The product has everything a newbie gin needs to make a splash: integrity, family, branding and a quality than transcends county lines and will surely bring them many new fans as they continue to expand. However, if you take a softer, citrus forward gin like Plymouth Gin, a simple slice of lemon will work much better. He recommended a nice refreshing mint cocktail with their. Things to do near Hardshore Distilling Company.
Next month an important asset to the Washington Avenue corridor will open its manufacturing facility at the historic J.J. Nissen Building according to Jordan R. Milne, the company’s CEO/Founder today. Our tasting room is located on Washington Ave in Portland, Maine and is open from 2-8 pm Wednesday through Saturday and 12-6 pm on Sundays. G&Ts are a bit of an unknown quantity when it comes to bars—the unknown quantity specifically being how much gin is or isn’t in the drink.eval(ez_write_tag([[468,60],'mensjournal_com-under_first_paragraph','ezslot_7',159,'0','0'])); A bad gin and tonic can go wrong from erroneous proportions, but everything from bad tonic to bad garnishes can make a bad drink worse, even when it comes to something so simple as a two ingredient drink. “Their friends still refer to them as from away.
They have a small but good selection of gin drinks all using their in-house gin and local ingredients. It’s always a bold decision to create a gin with no citrus and while Hardshore Original Gin doesn’t feel dressed down for lack of it, a slice of lemon in a G&T certainly wouldn’t be remiss. Forget about not being a “gin person”, I sure did. Most of the permits needed to open have been obtained, but not all of them. Had an excellent experience. You can always swing in and buy a bottle to take home.
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