how to make eggless chocolate cake without oven

Grease 2 6-inch cake tins with some oil or butter and line the bottoms with parchment paper. Place one layer on a serving plate or cake stand. Add the baking soda and baking powder.

In my previous posts, I had showed you how to make the classic and the best eggless vanilla cupcakes you will have ever eaten. As the fudge frosting begins to cool, it starts to thicken into this beautiful glistening ganache like consistency that spreads on the cake like butter, sets into a creamy fudgy frosting and when you take a bite of a thick slice of this eggless chocolate cake, you can change my name if it doesn’t transport you to food heaven! I like adding a pinch of sea salt to this frosting once it’s done cooking. When making no oven chocolate cake, it is also crucial, just as you would for an oven, to preheat the contraption before putting your cake tin inside for baking. Eggless Chocolate Cake recipe uses baking soda, baking powder & milk.. The best way to replicate how the oven works on a gas stove is to use a heavy bottomed pan and place a ring inside it which helps prop up our cake tins. My son turned 3 yesterday. Eggs are used in cakes to make it fluffly, spongy and soft.

It is a task and needs a patient person to go over the intricate details. How to make eggless chocolate cake without oven, Made a Recipe from my Blog? In a bowl, combine the yogurt and milk.

Now using a whisk, beat the cake batter rigorously for 30 seconds until all the lumpy bits are gone and the cake batter looks smooth and uniform. Invert the second layer on the first layer in such a way that the bottom of this layer ends up at the top, this ensures a smooth, flat top. It took me 45 minutes to bake this eggless chocolate sponge cake without oven on the gas stovetop.

On a medium flame, heat them up until they start to dissolved.

The eggless chocolate sponge cake is supremely moist and fluffy – it almost feels like biting into a cloud. Salt tends to intensify the chocolate flavour and brings out the dark, roasted notes so much better. I baked this in under 45 minutes and was equally amazed by the results. For his birthday I wanted to bake a eggless chocolate cake with frosting and all. Add the softened butter and using your whisk or the tips of your fingers, rub the butter into the dry ingredients until it resembles sand or breadcrumbs. Bake on low flame for 45 - 47 minutes or until a skewer or a tooth pick or a knife inserted in the centre of the cake emerges clean. Today we will learn how to make eggless chocolate cake without oven.

a moist and spongy chocolate cake recipe with cream chocolaty frosting. Comment document.getElementById("comment").setAttribute( "id", "aaa548227bc9c7bf6f476a173d4c72f2" );document.getElementById("h8e3f4a470").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Carefully take the cakes out of the heavy bottomed pans and place them on the kitchen countertop to cool in their pans. I like working on things that are quick and won’t make me impatient.

In a heavy bottomed pan, add the salt. In a saucepan, add the cream, butter, dark chocolate and condensed milk. http://thecupcakeconfession.com/how-to-make-eggless-chocolate-cake-without-oven/, Quick and Easy Doughnut Recipe without Yeast – Eggless Custard Doughnut Recipe, 2 metal rings to provide support to cake tin, 1 teaspoon + 1/4th teaspoon baking powder, 1/2 teaspoon + 1/4th teaspoon baking soda, 120 grams salted butter, room temperature, 200 grams single cream (Amul fresh cream).

Add a generous dollop of the fudge frosting on the cake. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake… We also add a layer of salt to the bottom of the pan to create more heat and to replicate an oven as closely as possible. So, this frosting works perfectly because you barely need to spend more than 5 minutes putting this dark chocolate fudge frosting together.

Keep aside and let it activate while we work on the rest of the cake recipe. By now, the yogurt and milk mix will have started to get bubbly and fizzy. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven. Once the cake layers have cooled down completely, use a serrated knife to level the tops of the cake. Using a butter knife or an offset spatula, spread the frosting evenly. You can skip the 2 layers and instead make a single 8 inch cake. All you need to make my 5 minute fudge frosting is cream, butter, dark chocolate and sweetened condensed milk. Today we will learn how to make eggless chocolate cake without oven. Whisk again until well combined.

Place it over the rings inside the pans and cover with the lids. I'm Samina. In another bowl, sift flour, cocoa powder and caster sugar. Cover the pan with a lid and begin heating it on the lowest flame. Use a spatula and stir every 30 seconds to ensure uniform heat distribution and that nothing burns. this cake can be easily served during ceremonial occasions like birthday, weddings and anniversary. Here, you'll find recipes for all kinds of desserts - from modest tea time treats to extravagant bakes for special occasions. Now using your spatula, gently fold the dry ingredients into the wet ingredients until no dry bits remain. So, you have the heavy bottomed pan, salt inside the pot and the ring placed in the center of the pot. I tweaked that recipe slightly to get the best chocolate cake version of it and I’m delighted to report that you will certainly fall in love with the texture of this cake. When you combine this no oven eggless chocolate cake with this 5 minute fudge frosting, magic happens and makes for the perfect showstopper for any birthday or special celebration. Your email address will not be published.

I'd love to feature it, Share on Instagram with #thecupcakeconfession. Do the same for the other pan and keep both on the stove. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Your email address will not be published. Add sea salt and stir.

Refrigerate until needed but make sure you let the cake be at room temperature when cutting and serving for optimum enjoyability. The No-oven chocolate cake is spongey, delicious, soft, and all things expected Required fields are marked *. One main thing to remember while baking a cake in pressure cooker is never use a whistle for the cake … Whisk until uniform.

After 3 minutes, transfer the fudge frosting to a clean bowl. The best part about this eggless birthday cake without oven is the simple fact that it is fuss free.

Refrigerate until it chills.

The dark chocolate fudge frosting requires only 4 ingredients and comes together in less than 5 minutes. You can skip this though if you wish. The eggless chocolate sponge cake is supremely moist and fluffy – it almost feels like biting into a cloud.

Place the ring in the centre of the pan. Do not overwork the cake batter. eggless chocolate cake recipe | eggless cake recipe | basic chocolate cake recipe with step by step photo and video recipe.

The tender crumb and the lightness and fluffy texture of this chocolate cake combined with the perfect amount of sweetness and bitterness makes sends your senses into overdrive! Once all ingredients have melted, lower the heat to low and cook for 3 minutes, stirring frequently. After about 30 - 45 minutes, run a knife along the sides of the cake tin and invert the cakes onto a cooling rack to cool completely until they come to room temperature. I really hope you give this no oven eggless chocolate cake a go for your next celebration, family gathering or a lockdown birthday and it will brighten up the occasion and make it even more enjoyable! It will thicken considerably as it becomes cold. The dark chocolate fudge frosting requires only 4 ingredients and comes together in … When it comes to layer cakes, the one thing that I’ve noticed terrifies the best of us is getting the cake frosted to perfection. For frosting this cake, you can cut the frosting recipe in half. So, as the cake bakes in our makeshift oven on the stovetop, it gets surrounded by a cosy warm heated pan that gently cooks the cake to perfection. You then cover this with a lid and heat it on the stove on low while you begin working on your eggless chocolate cake recipe. Divide the batter evenly between the two cake tins. The sponge will be soft and the frosting, silky smooth. Now, this uber-cool no-oven chocolate cake is yum and literally so so easy.

I am a lot of things but patient is not one of them! Using the remaining fudge frosting, coat the top and sides of the cake and make uneven swishes and swirls.

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