Add eggs gradually. Whoops! Pour in milk and beat mixture. The email addresses you entered will not be stored and will be used only to send this email. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 200g rainbow sprinkles, plus extra to decorate. Mix together sugar, butter and vanilla paste in a large bowl and beat with an electric whisk until pale and fluffy.
These pretty cupcakes are perfect for children's parties. Something went wrong. Scatter sprinkles and ripple through cake batter before dividing between the cake tins. Preheat oven to 180 degrees C. Line a 12-hole (1/3-cup/80ml) muffin pan with paper cases. Tint each bowl with a different food colour. Spread the icing on the cakes. Something went wrong.
Please try again. Pour in milk and beat mixture. Privacy Policies. Try adding grated orange rind or coconut essence to the cupcake mixture for a different flavour. Cool on a wire rack. Please try again. Use rainbow sprinkles to take a simple cake recipe and make funfetti cakes to delight the little ones. Bake for 20 to 25 minutes or until a skewer inserted into cakes comes out clean. Oops! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. a few drops each pink and purple food colouring. The email addresses you've entered will not be stored and will only be used to send this email. Cool on a wire rack. Bake for 20 to 25 minutes or until a skewer inserted into cakes comes out clean. Gradually beat in the icing sugar and then the milk until smooth. Increase the speed to medium and beat for 3 minutes or until batter is smooth and pale in colour. Decorate with the confetti sprinkles. Place the butter, vanilla, caster sugar, eggs, flour and milk in a medium mixing bowl. Preheat oven 180 C / Gas 4. Sift flour and baking powder with salt and fold into the cake batter. Make the buttercream; Using an electric mixer, beat the butter in a small bowl for 5 minutes or until pale in colour. Grease and line 4 (20cm) cake tins. Gradually beat in the icing sugar and then the milk until smooth. Preheat oven 180 C / Gas 4. Using an electric mixer, beat the butter in a small bowl for 5 minutes or until pale in colour. Add eggs gradually. Divide buttercream into two bowls. Spoon cake batter into paper cases.
Bake until golden, 25 to 30 minutes. Mix together sugar, butter and vanilla paste in a large bowl and beat with an electric whisk until pale and fluffy. Grease and line 4 (20cm) cake tins.
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