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The trick to getting seriously addictive donuts is, of course, by frying them! Heat the oil over medium/high heat until it heats up. Learn the good & bad for 250,000+ products. [ Want to skip the yeast? Allergy Information: a Dunkin Donuts Glazed Chocolate Munchkin contains egg, milk, soy and wheat.

Stir in the vanilla.

Re-roll and cut any leftover dough. TIP: You can prepare the donuts to this stage and put them in the refrigerator until the next day.

Not ideal, healthwise, but what would life be without a good batch of freshly fried donuts once and a while?

Once it has risen, turn out the fluffy dough onto a floured work surface. Join millions of other Bold Bakers. , one by one.

Transfer dough to a lightly floured surface and roll out to 1/2-inch thickness (about a 17-inch oval.) There are 70 calories in 1 munchkin of Dunkin' Donuts Glazed Chocolate Cake Munchkin. Save your favorite recipes, articles, & more! What You Need To Make Homemade Dunkin’ Donuts, 3-inch round cutter and one smaller round cookie cutter, The longest part of this recipe is allowing the dough to rise properly, and then frying is a cinch! Dust your cutter in flour so it doesn’t stick to the dough. If you want to keep them overnight, I suggest wrapping them in a napkin and placing them in a paper bag.

All the excess glaze to drip off before placing the donut on a wire rack to dry. You will get 12-14 donuts. Flip the donut and fry the other side until browned. Turn your standing mixer on low and slowly add the milk mixture until the dough comes together to form a ball. Homemade Dunkin' Donuts Chocolate Glazed Donut Recipe.

Sometimes you just really, really, want a donut — specifically a delicious, yeasted, light, fried one from Dunkin’ Donuts. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The dough should also be saggy. We are working on getting the ingredients for this item.

Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Is the Glazed Chocolate Munchkin good for you? Add some sprinkles if you are using! Into a medium, deep pan, pour in around 2- to 3-inches of oil.

These donuts taste just like the real deal at your local Dunkin’ because of the ingredients and technique of making them. Burger King Bacon Cheddar Stuffed Burger & Loaded Tots Nutrition, Pizza Hut Hand-Tossed Beyond Italian Sausage Pizza, Pizza Hut Beyond Italian Sausage Pan Pizza. Even though they sell individual donuts, the bulk options are a much better value.

Cover your donuts with cling film and let them rise at room temperature for 20-30 minutes. If you do not want to wait until the next day, cover the donuts with plastic wrap and let them rise at room temperature for 20-30 minutes.

Instead of running out to Dunkin’ Donuts one morning this week, why not put in a little work in the kitchen and make obscenely chocolatey, glazed, from-scratch Munchkins at home? Gemma’s Pro Chef Tips For Making Homemade Dunkin’ Donuts. Make sure your oil stays around 350°F (180°C) to allow the doughnuts to cook properly. The trick to getting seriously addictive donuts is, of course, by frying them! Weight Watchers points for the full Dunkin Donuts menu. Heat the oil over medium/high heat for a few minutes to heat up.

Once the oil is hot, carefully drop 3 or 4 donuts into the oil at a time. Increase the speed to medium and mix until the dough is shiny and smooth, 6-8 minutes. Make sure you stay safe: place doughnuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesn’t start to smoke, and never walk away from oil heating on the stove! Bake at 350°F (180°C) for roughly 15 minutes. When your oil is hot, drop 3-4 doughnuts at a time in the oil. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! My Homemade Chocolate Glazed Dunkin Donuts recipe is delicious, yeasted, fluffy, fried, and everything that makes a storebought Dunkin donut so good.

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