# cake tin sizes and quantities

I am pretty new to baking, I currently use for a sponge cake, 8, 8, 8oz plus 4 eggs. The most common sizes of tin are 20cm/8 inches and 23cm/9 inches, though you can get smaller and larger sizes and an 18cm/7 inch tin is not uncommon. Cake tins sizes/quantities . Without any adaptions, your 10-inch cake layers will be very thin. You can split a deep cake, but it's a bit tricky. Thanks. 3/ Where the row and column meet is a number. How many presents do you buy for your children. 6″ round cake tin means the tin’s diameter is 6 Therefore it has a radius (r) of 3 Area of circle= 3.14r 2 3.14 (3 2) = 3.14 (3 x 3)= 3.14 x 9= 28.26 square inches We now to need find the length (L) for the square cake tin i.e.

Hayley M(312) ... My 6" sandwich cake tins take a 3 egg mix and my giant cupcake tin takes a 5-6 egg mix, so I would estimate amounts from there. Think about the type of cake you love – loaf or sandwich, brownies or traybake – then check a few recipes to see which tins crop up frequently. Also you may need to reduce or increase the temperature and cooking time if there is a large difference between the original cake diameter and the one you are making. These tables only apply if the cakes are to be the same height as the original recipe.

My 6" sandwich cake tins take a 3 egg mix and my giant cupcake tin takes a 5-6 egg mix, so I would estimate amounts from there. 1/ Find the size of tin used in the recipe from the left hand column. For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Any help would be very appreciated! I use guess work really!

Also with very deep tins, do you still use 2 tins and split the amount between the 2 tins? 4/ Multiply each of your ingredients by this number to get the quantity of ingredient you need. Lindy’s Cakes Blog » How do I change cake recipe quantities? The most common sizes of tin are 20cm/8 inches and 23cm/9 inches, though you can get smaller and larger sizes and an 18cm/7 inch tin is not uncommon. Cake tin conversion charts. 4/ Multiply each of your ingredients by this number to get the quantity of ingredient you need. If you wish to use a tin (pan) that is not mentioned above, such as a pre-formed shaped tin or oval, fill a 20cm (8in) x 7.5cm (3in) tin with water and compare it with the quantity of water that your tin holds. Also you may need to reduce or increase the temperature and cooking time if there is a large difference between the original cake diameter and the one you are making. 6″ round cake tin means the tin’s diameter is 6 Therefore it has a radius (r) of 3 Area of circle= 3.14r 2 3.14 (3 2) = 3.14 (3 x 3)= 3.14 x 9= 28.26 square inches We now to need find the length (L) for the square cake tin i.e. Chat to other parents about what they're cooking and share your own tips with other Netmums here.

Cake tin conversion charts.

or is it possible to split cut a deep cake in half once cooked.

Lindy’s Cakes Blog » How do I change cake recipe quantities? MoneySavingExpert.com Forums - View Single Post - scaling up cake recipe - 9" square cake - UPDATE with pictures. Hayley M(312) Posted on 19-04-2011 at 11.22AM . Cake tins sizes/quantities . You can split a deep cake, but it's a bit tricky. How do you work out how much to use for different sized tins? My 6" sandwich cake tins take a 3 egg mix and my giant cupcake tin takes a 5-6 egg mix, so I would estimate amounts from there.

There are two main types of round cake tins/pans but when a size is specified it is always the diameter (width) of the tin, and not the depth. How do you work out how much to use for different sized tins? Let's begin with some examples - if you want to bake a 12" round cake but the recipe is only enough for an 8" round cake, you'd simply multiply the quantities in your recipe 2.5 times. Having trouble deciding what to cook for tea today? 1/ Find the size of tin used in the recipe from the left hand column. Looking for vegan, vegetarian or gluten-free recipes for all the family? 2/ Look along the top row to find the tin size of the cake you wish to bake. Can you help please Phil Claud - … Thank you Lisa & Jo for your replies, much appreciated, I will take a look at that link too x, How about this one: MoneySavingExpert.com Forums - View Single Post - scaling up cake recipe - 9" square cake - UPDATE with pictures. I would use Madeira cake recipe to do that, as it's a firmer. 2/ Look along the top row to find the tin size of the cake you wish to bake. 3/ Where the row and column meet is a number.

Here is a link to Lindy Smiths cake blog which helps ;) These tables only apply if the cakes are to be the same height as the original recipe. Changing recipe quantities for other shapes and sizes. For more food inspo, check out. I use guess work really! Here is a link to Lindy Smiths cake blog which helps, Thank you Lisa & Jo for your replies, much appreciated, I will take a look at that link too x, By the way, could you give me a receipe for a maderia cake for a 4 egg mix if possible x, Thank you Lisa, that is really helpful, I will try that one next time x, Hiya For pastry quantities for different tin sizes please see Pie, tart and flan tin size conversion charts. But, if you'd rather bake a smaller 6" round cake, you'd divide the quantities by half. Hiya I am pretty new to baking, I currently use for a sponge cake, 8, 8, 8oz plus 4 eggs.

I have a small rectangular cake tin measurements 12mm long x 7mm width Wantto make mini coffee cake Tried to user convertor but did not work out. We’ve tested the tins we use most often in our recipes and find a 900g loaf tin, 20cm springform tin, 20cm square tin, 20cm sandwich tins and a 20 x 30cm traybake tin are among our favourites. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. The basic recipe quantity can then be multiplied or … I would use Madeira cake recipe to do that, as it's a firmer. For pastry quantities for different tin sizes please see Pie, tart and flan tin size conversion charts. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter.