banana muffin topping ideas

In a bowl, combine flour and sugar. Can also be made as a quick bread. For the Topping: 2 Tablespoons Erythritol. I did add a 1/2 cup of quick oatmeal, just because I always put oatmeal in muffins. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!

Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Low Carb Sausage Gravy. This page contains banana muffin recipes. These are made with whole wheat flour, and yogurt and applesauce instead of oil. Add flour, baking soda, cinnamon and kosher salt to banana mixture and stir until combined. Spray a muffin tin with non stick cooking spray or line with muffin liners.

Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating. They are so delicious - you wouldn't believe that something with prunes would be so good, but they are!

In a bowl, combine flour and sugar. In a separate medium bowl, stir together all of the ingredients for the topping. They are healthier and still good. This recipe was shared with me by my friend, Sharon. Better than Banana Bread! this link is to an external site that may or may not meet accessibility guidelines. !

Great for lunch boxes too. Mexican Egg Bake I do, too.

I like to wrap cooled muffins in plastic wrap and freeze to pop into lunch boxes. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes, Great tasting muffins. Here are a few more ideas for breakfasts (scroll below for the banana muffin recipe): Low Carb Breakfast Pizza. Everyone loves these moist muffins! and nuts. Makes 12 muffins. These muffins freeze beautifully! This is a family favorite!

Combine topping ingredients; sprinkle over batter. Even tastier if you spread some cream cheese on them. Cool for 5 minutes before removing from pans to wire racks. These muffins or banana bread with brown sugar & FOUR bananas are jam-packed with flavor you'll love! very good, the strudel topping makes this recipe. Add comma separated list of ingredients to exclude from recipe. Enjoy! I am the queen of over ripe bananas. "I'm a retired teacher, and not I stay busy planning and preparing weekly meals at our church," relates Elizabeth Viola. Taste of Home is America's #1 cooking magazine. Need to use up those brown bananas? Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The Rogersville, Tennessee reader bakes these delightful muffins that are like miniature loaves of banana bread sprinkled with a crumb topping. Easily split the recipe in half for 6.

Top with the crumble topping, evenly distributing it across the 12 muffins. I can't believe I forgot to post this recipe!

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Loved the streussel topping. These muffins are great for breakfast or as a snack and can be ready in no time. Moist muffins with just the right combination of banana and chocolate chips. Moist and easy. Add comma separated list of ingredients to include in recipe. Will make again. No grains, no added sugar, no dairy, but you won't believe how good these things are. You miss bread. Maple Apple Oatmeal. Stir into dry ingredients just until combined. Moist and tasty! This is such a yummy way to use up those over ripe bananas! ½ Teaspoon Cinnamon. If you like peanut butter and banana together, these muffins are for you. In another bowl, beat the egg, yogurt and oil.

I add extra bananas and decrease the sugar. Bake in oven for 20-25 minutes or until golden brown. Looking for banana muffin recipes? These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Very good and easy!

Most people won't think twice about serving basic cornbread when is on the table. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating. In another bowl, beat the egg, yogurt and oil. This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. They're scrumptious! Check out this chocolate banana muffin recipe. I had the whole lot devoured in a day. See more ideas about Muffin recipes, Recipes, Banana muffins. They are moist and full of banana flavor! These delicious banana muffins are easy for kids to make. Banana Muffins with Cinnamon Streusel - step up your muffin game with a crunchy Streusel on top! The crumb topping is what makes these banana muffins stand apart from the ordinary. These muffins are so tasty.

These muffins are so moist and full of flavor! Brownie Batter Chocolate Oatmeal. This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Easily customizable!

Allrecipes has more than 120 trusted banana muffin recipes complete with ratings, reviews and baking tips. Orange Banana Muffins with Sour Cream Glaze | Food And Cake Recipes. Nice and moist.

Fill greased or paper-lined muffin cups two-thirds full. Try these almond flour muffins today. My staple go-to recipe for overripe bananas! A good way to use overripe bananas.

Fold in bananas and nuts. This recipe was given to me by my aunt. and nuts. Fold in bananas and nuts. And they are low in fat - 1 muffin is less than 5grams of fat. Bananas and strawberries lend a natural sweetness to these delicious and moist muffins. A definite must try. Can have as a snack or for a quick and easy breakfast. Healthier, fruity muffins… They're suitable for toddlers from 10 months on. Made with cocoa, chocolate chips, and Nutella. Fill greased or paper-lined muffin cups two-thirds full. You can use any flavor of yogurt, but I prefer plain Greek yogurt. A healthier version of a favorite breakfast treat! These muffins are vegan, gluten-free, dairy-free, and paleo-friendly!

Banana nut muffins are a classic. Freezer friendly too. It can be made using either coconut oil or traditional butter, depending on your needs.

Fill tins with batter. I added chocolate chips to mine.

Moist and delicious banana muffins with a crumbly cinnamon streusel topping. Guaranteed to make everything, and I mean everything, better!!!

These are the BEST banana muffins ever - you can have them in the oven in less than ten minutes and with just one bowl and make them as banana bread too. The bars are great the next day, too. These are wonderful.

Made with or without chocolate chips, this wonderful maple sweetened banana muffin recipe is both tasty and healthy. Moist, chewy, and not overly dense. These Glazed Chocolately and Nutty Banana Muffins are absolutely delicious!

As a healthy breakfast addition or afternoon snack, a banana muffin is delicious. Any fruit can be substituted for the banana, including dried fruit (cranberries!) This banana bread has no oil, or butter of any sort. Super cute, quick and easy mini banana muffin recipe! Cake-like texture with the popular banana chocolate taste. When I saw this recipe I knew I wanted to see if the Banana Crumb Muffins would taste as good as my Chocolate Chip Banana Bread. These are healthy muffins that are sure to give you energy that will last an entire day. – teetee207. This is my favorite gluten-free muffin recipe, very healthy and delicious!

My kids and husband polish them off as soon as they are out of the oven! This is a recipe for people who like banana bread and muffins. Stir into dry ingredients just until combined. For all of you banana, pecan and chocolate lovers you have to keep this recipe! For the best flavor use a very ripe banana. But why I haven’t learned by now that she can’t eat a huge bunch of ten in a….

Remove muffins to … Super moist recipe. These are great breakfast muffins! Combine topping ingredients; sprinkle over batter. As soon as they began to bake, my daughter said she could smell autumn. They are great.

The walnuts are optional. There is absolutely no need for a lot of sugar to make these muffins delicious. Banana muffins topped with chocolate chips and walnuts. Let cool slightly and ENJOY! Low Carb Biscuits. Healthy, hearty breakfast muffins.

Save this one! These big, bakery-style muffins are perfect for Breakfast! "I have made this recipe for several years, so moist and flavorful.

This recipe was given to me by my midwife after having a baby. My little girl loves them.

Relatively healthy muffins! You'll absolutely love these! These muffins are so easy to make and absolutely delicious! Bake for 17-20 minutes until browned and a toothpick inserted comes out clean. Definitely my go-to recipe for leftover bananas." This recipe has been created with the idea of lowering the fat content.

Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Everyone who has tasted them will agree that they are the best muffins ever!

They raise well, don't stick, and taste great! Easy. You may substitute coconut for some or all of the walnuts if you wish. Bake at 400° for 18-20 minutes or until a toothpick comes out clean.

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