Very good but a bit time consuming. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very good. 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick, 2 tablespoons Sriracha hot sauce, or to taste. Information is not currently available for this nutrient.
We loved this! Add tofu … Broil for 5 minutes on each side, or until browned and crisp, watching closely so as not to burn them. I'm definitely going to make this again! I cooled pieces on paper towel to soak up some oil and then coated with Corky's BBQ sauce and placed on a well greased pan and put back in the oven for about 5 minutes. I've been trying to figure out how to make the tofu crispy and this did the trick!
Good as PeiWei in my book. You really want the firm tofu to stay firm! It was very fast and easy to make with little clean-up required. Dredge the tofu first in the eggs then in the flour/salt/pepper mix.
Arrange them on a broiler pan, or wire rack set over a cookie sheet for best results. I work in food service in a natural foods store, and the trick to getting tofu firm, not mushy, is baking it first. Arrange tofu slices onto a baking sheet. I will be making this again! But you do have to bake the tofu first as another reviewer suggested otherwise your tofu will not be crispy. I really liked this recipe! Drain tofu, and slice into strips.
Whisk remaining ingredients in a small bowl. Too thin and it dries out too much.
This is THE BBQ tofu recipe!!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We do that for all tofu we use. The ingredients list flour/salt/pepper but the instructions never tell what to do with them they are crucial to the crispiness.
I pressed the water out of the tofu for 30 minutes. Preheat oven to 450 degrees F (230 degrees C). (I'm not sure about broiling) When they came out of the oven I thought they were ruined because they were no longer crispy but I'm telling you the texture is right on! Serve warm with the remaining barbeque sauce for dipping. It took longer than 10 minutes for mine to start browning, so I think about 14-15mins cook time before spooning the sauce over top. I'm fairly new to cooking with tofu and have found getting it to be crispy has been one of the harder skills to learn. So after rolling in the egg white mixture roll in flour/salt/pepper mixture then fry will be crispy and absolutely delicious! Cover with another layer of … I hadn't heard of freezing tofu for a meatier texture. Nutrient information is not available for all ingredients. With 1/2 slices it had to bake for 30 minutes. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You just cut it how you want to, spray a baking sheet with oil, and bake on 375 for about 15 minutes, more depending on how firm and crispy you want it. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Line a cutting board with a lint-free tea towel or paper towels, then arrange the tofu in an even layer … 1 tablespoon toasted sesame oil. This will give the tofu a meatier texture. Very good and easy. Most people won't think twice about serving basic cornbread when is on the table.
Position the oven rack about 6 inches from the heat source.
Yum! A baked tofu dish with a spicy soy-based sauce on top! Sprinkle salt and pepper over the tofu. I will use that trick with more recipes now. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group.
I didn't freeze the tofu beforehand but I don't need the "meaty" texture. My wife s a vegetarian and I made this alongside chicken for myself tonight. I work in food service in a natural foods store, and the trick to getting tofu firm, not mushy, is baking it first.
Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices. My husband and two year old son love this recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Anyway, I baked it, coated it in the egg and bbq sauce mixture, rolled in flour mix and fried. You saved Baked Tofu Slices to your.
Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more. Slice tofu into 1" slices and cut each slice into 1" cubes. Brush olive oil over the top of each slice.
Sprinkle salt and … Best served with rice. Thaw tofu strips, and blot with paper towels to dry. 105 calories; protein 7.3g 15% DV; carbohydrates 3.1g 1% DV; fat 7.7g 12% DV; cholesterol 0mg; sodium 582.4mg 23% DV. The ingredient list now reflects the servings specified. 1 teaspoon minced garlic. This is one of my favorites to date!
I work in food service in a natural foods store, and the trick to getting tofu firm, not mushy, is baking it first. You saved Crispy Barbequed Tofu Slices to your. Add comma separated list of ingredients to include in recipe.
Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe.
Arrange tofu slices onto a baking sheet. this link is to an external site that may or may not meet accessibility guidelines. You just cut it how you want to, spray a baking sheet with oil, and bake on 375 for about 15 minutes, more depending on how firm and crispy you want it. 2 tablespoons soy sauce. 410 calories; protein 15.2g 31% DV; carbohydrates 50.4g 16% DV; fat 17.2g 26% DV; cholesterol 0mg; sodium 1348.2mg 54% DV. The nutrition data for this recipe includes the full amount of the breading ingredients.
Percent Daily Values are based on a 2,000 calorie diet. Would ve preferred to eat all of the tofu if she hadn t stopped me. Preheat the oven's broiler. 1 tablespoon sesame seeds… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By baking these slices plain at a high temperature, it allows the tofu to crisp up without any added moisture from the sauce that's applied later. Anyway, I baked it, coated it in the egg and bbq sauce mixture, rolled in flour mix and fried. Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. Combine the remaining ingredients in a small bowl and whisk together. It was great. 2 tablespoons agave nectar. Combine the flour, salt, and pepper in a separate bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We do that for all tofu we use. Brush olive oil over the top of each slice. Place in a plastic bag or container, and freeze overnight. Remove from the oil to paper towels to drain and cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. DELICIOUS! Drain tofu, and slice into strips. You just cut it how you want to, spray a baking sheet with oil, and bake on 375 for about 15 minutes, more depending on how firm and crispy you want it. I live in memphis and I swear it's better than any other BBQ anything out there. Brush tofu slices with additional barbeque sauce, and allow to marinate while the broiler heats up. It was great. Nice and spicy, just how I like it, and very easy. Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. Great Recipe. Coating the tofu with egg does the trick and if desired you can use breading and various other seasonings instead of flour and bbq sauce.
The only tofu available in my area comes in 14oz packages. I used teriyaki sauce instead of BBQ and it was also very good.
I almost ate the whole thing by myself! 1 pound tofu, sliced into 8 even pieces. Slice your block of tofu into 2 or 3 even slabs (depending on the shape of your tofu block, each slab should be about 3/4 to 1-inch thick). It's better when it is at least 1" thick. Baking tofu isn't just a hands-off way to cook it, it's one of the best techniques for ensuring a chewy dish. I made this twice and love it! super delicious...and super easy...will def make again (had a teaspoon extra sauce..put it on a broiled pork chop and it was delicious too...bonus!). My husband loved this and I didn't even do the last step adding more BBQ sauce didn't need it! Place in a plastic bag or container, and freeze overnight. The actual amount of the breading consumed will vary. We do that for all tofu we use. 1 teaspoon minced fresh ginger. Gently press tofu between pieces of paper towel to remove any remaining moisture.
The tofu was very crispy at that point. I possibly might make this again. I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. I was looking for a new way to make tofu for dinner & came across this recipe. Thanks! This will … All the consistency of chicken wing meat without big veins hanging out chunks of cartilege and other assorted nasty things associated with actual meat. Congrats!
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