Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon. Bombay Sapphire mixes perfectly with St Germain Elderflower Liqueur & Fever-Tree Elderflower Tonic which is then infused in the glass with garden peas & watercress. This sublimely delicious, tantalizing and effervescent gin and tonic twist incorporates Bombay Sapphire, Fever-Tree lemon tonic water, and a gently squeezed wedge of fresh lemon.
Garnish: A mint sprig and a ginger slice. Bombay Sapphire stirred with peach liqueur, peach puree, light soy sauce, Fentimans Yuzu Tonic, garnished with a basil leaf & wasabi paste. Wonderfully versatile Bombay Sapphire works really well with the fruity, honeyed aromas of Aberfeldy 12 Year Old Single Malt Scotch Whisky which is aged in oak barrels.
An oregano transmogrification is created by shaking Bombay Sapphire with MARTINI Rosso, cloudy apple & pineapple juices then topped with a rosemary sprig. Stir until the liquids are chilled. Bombay Sapphire, Edmond Briotette Crème de Cacao Blanc (white chocolate liqueur) & Bottlegreen Raspberry Cordial, bound together with pasteurised egg whites to create a velvety texture & balanced with Peychaud’s Bitters. A complex sipping drink, perfect for relaxing by the river. and A Pandora’s box of exotic botanical flavours- Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. Garnish with a lime wedge. Uniquely, Bombay Sapphire is shaken well with muddled frozen red grapes, a lemon wedge and some fresh fragrant home-made lemon thyme sugar syrup to create a fruity but herbaceous sipping drink which really evokes all of the senses, A fun & playful creation by Sam Carter whereby you shake Bombay Sapphire with pink grapefruit juice & home-made vanilla seed sugar syrup to produce a ‘flavour transmogrification’ of dark chocolate. This Gin & Tonic twist combines Bombay Sapphire, Franklin & Sons tonic water, black pepper and orange in the right proportions, creating a refreshing, uplifting Gin & Tonic twist with interest & intrigue. © 2020 BOMBAY, BOMBAY SAPPHIRE, STAR OF BOMBAY AND THEIR RESPECTIVE TRADE DRESSES ARE TRADEMARKS. Add the fruit to a glass with the alcoholic ingredients and allow to macerate for at least 30 mins to allow the flavour to infuse.
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It reveals further complexity in Bombay Sapphire by pulling on the citrus & spice notes in the Grains of Paradise botanical. ,
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It makes a vibrant cocktail with zingy citrus and fruity tones and is exceptionally engaging on the palette. And what could be better with chocolate than strawberries? You want to really mix up the passion fruit into the liquids.Double strain into a ice filled rocks glass before topping up with the ginger ale. © 2020 BOMBAY, BOMBAY SAPPHIRE, STAR OF BOMBAY AND THEIR RESPECTIVE TRADE DRESSES ARE TRADEMARKS. A contemporary lengthened version of a classic Negroni cocktail, adding Fever-Tree Refreshingly Light Ginger Ale to Bombay Sapphire, MARTINI Rubino, MARTINI Bitters & a large orange wedge combines to add a touch of wintry sweetness. The martini is then garnished with a lemon peel twist. ♥♥ $5
We enhance the flavours with a spritz of natural orange peel oils, to make an uplifting and tantalising expression of a classic Martini. Garnish with rind of one lemon spiral.
Help us lift this restriction by becoming a patreon of the site. Add ice, the vodka and lime juice. 1 part Bombay Sapphire® Gin ; ¼ part lime juice ; 4 parts Fever-Tree Ginger Beer
ResponsibleDrinking.org Stir gently. , Sam’s favourite word – transmogrification! Bombay Sapphire marries perfectly with MARTINI Rosato, Bottlegreen elderflower cordial, lime wedges, then topped up with Fever-Tree ginger ale.
Gently stir/fold to mix.
Add Bombay Sapphire English Estate gin & cloudy apple juice. Add the rest of the ingredients with a couple of cubes of ice, and stir to combine. Sam Carter’s classic cocktail with a twist to celebrate its 5th anniversary.
50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds. But why not have both? Strain into highball glass with cracked ice and top up with the ginger ale. At the time it was described as a “future classic in the making” and 5 years on, this has become a reality. If required, add dashes of Angostura Bitter.
Post was not sent - check your email addresses! Star of Bombay goes perfectly with Edmond Briottet Crème de Cacao Blanc & Shiraz before being lengthened with eager cloudy apple juice & Folkington’s Earl Grey Tea Tonic. Bombay Sapphire lengthened with Fever-Tree tonic water and a squeeze of fresh fragrant lime – bright, refreshing, up-lifting & divine.
With our ‘Shaken & Starred’, we shake our Star of Bombay along with quality cubed ice & Bergamot Liqueur then stir in the MARTINI Rosato Vermouth afterwards to create the perfect dilution for the cocktail.
Choose from one of the many experiences we have on offer, don’t forget that gift vouchers are available from the online shop. Launched in September 2011, it has already won gold medals at both the International Spirits Challenge 2012 and the San Francisco World Spirits Competition 2012, and has recently hit the shores of the UK and Waitrose. On the menu for Summer 2020, Sam Carter’s Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig. This gin & tonic twist incorporates Bombay Sapphire with MARTINI Rosso, Fever-Tree Refreshingly Light Lemon Tonic, star anise plus wedges of lemon & orange. ( Log Out / Change ), You are commenting using your Google account.
A pudding in a glass. A rather delicate nose of lemongrass and herbs with a light aroma of spice that brings a slow warmth. Here you will find recipes and top tips so you can create your favourite cocktails in the comfort of your own home.
All tickets purchased for visits from 5th November to 2nd December 2020 will be refunded back to the original purchase method or rebooked.
Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Add in the assortment of fruits then add the Angostura bitter, ginger ale and lemonade. drinksenthusiast.com. Bombay Sapphire, MARTINI Ambrato, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale, a ginger slice & a lemon thyme sprig. The complex bitter-sweet notes of a classic British orange marmalade are brightened and balanced with fresh lime juice, MARTINI Extra Dry Vermouth and Star of Bombay. Star of Bombay combines with citrusy pink grapefruit juice, Bottlegreen Plump Raspberry Cordial & a pinch of spicy pink peppercorns, then lengthened slightly with MARTINI Prosecco to create a complex & well-balanced celebratory cocktail. It’s an elegant, refined, uplifting tipple, perfect for any celebration. ... Cut lime half into small wedges, muddle in a cocktail shaker with mint and ... Obviously Christmas is all about the kids, and this non-alcoholic punch ensures they are not left out of the festivities. As an ecological output, it means that over time the ice machine is using less water, less electricity and requires less regular service intervals too!
BOMBAY, BOMBAY SAPPHIRE, STAR OF BOMBAY AND THEIR RESPECTIVE TRADE DRESSES ARE TRADEMARKS. Click to subscribe and you'll recieve notifications of my new posts by email! A green olive and brine brings everything into balance. Add Bombay Sapphire English Estate gin & cloudy apple juice. Not suitable for imbibers with nut allergies. For more information on Alcohol Responsibility visit: For the latest promotions and news from Bombay Sapphire Distillery team, Christmas at the Bombay Sapphire Distillery, Laverstoke Live – Virtual Teambuilding Experiences, Tickets must be bought in advance – dates available from 2nd December onwards.
Sam Carter’s signature cocktail – The Laverstoke – with a bright, fresh, summery twist.
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